Cheese Pastries

Dina KhouryKüchenchef

Delicious pastries filled with cheese, perfect as a snack or a side dish.

Zutaten

• 4 cups of flour
  4 cup
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1/2 cup of oil
  0.5 cup
• 1 cup of water, for kneading
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of powdered milk
  2 tablespoon
• 500 grams of white cheese
  500 gram
• 1 beaten egg
  1 egg
• 3 tablespoons of sesame
  3 tablespoon

Schritte

1. 1

   Place the flour in a large bowl and add the yeast, sugar, salt, and milk, and mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Minuten
2. 2

   Make a well in the center of the bowl and add the oil and water, then knead the ingredients well to obtain a cohesive and soft dough.

   5 Minuten
3. 3

   Let the dough rest and rise for an hour in a warm place.

   60 Minuten
4. 4

   Roll out the dough on a floured surface and cut out medium-sized circles, then fill with cheese and fold the four corners to form a square, leaving the cheese filling visible in the center.

   10 Minuten
5. 5

   Arrange the filled pastries on a greased baking tray, then brush with the beaten egg and sprinkle with sesame seeds, then place in the oven at 180 degrees Celsius until the pastries are cooked and golden.

   Benötigte Werkzeuge:

   Ofen

   10 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags