Cheese Pastries

Dina Khouryשֶׁף

Delicious pastries filled with cheese, perfect as a snack or a side dish.

מרכיבים

• 4 cups of flour
  4 cup
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1/2 cup of oil
  0.5 cup
• 1 cup of water, for kneading
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of powdered milk
  2 tablespoon
• 500 grams of white cheese
  500 gram
• 1 beaten egg
  1 egg
• 3 tablespoons of sesame
  3 tablespoon

צעדים

1. 1

   Place the flour in a large bowl and add the yeast, sugar, salt, and milk, and mix well.

   כלים נדרשים:

   קערת ערבוב

   5 דקות
2. 2

   Make a well in the center of the bowl and add the oil and water, then knead the ingredients well to obtain a cohesive and soft dough.

   5 דקות
3. 3

   Let the dough rest and rise for an hour in a warm place.

   60 דקות
4. 4

   Roll out the dough on a floured surface and cut out medium-sized circles, then fill with cheese and fold the four corners to form a square, leaving the cheese filling visible in the center.

   10 דקות
5. 5

   Arrange the filled pastries on a greased baking tray, then brush with the beaten egg and sprinkle with sesame seeds, then place in the oven at 180 degrees Celsius until the pastries are cooked and golden.

   כלים נדרשים:

   תנור

   10 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות