Cheese Pastries

Siham Al-NasserChef

Ingredients

• 4 cups flour
  4 cup
• 2 tablespoons sugar
  2 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 cup water, for kneading
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons powdered milk
  2 tablespoon
• 500 grams white cheese
  500 gram
• 1 beaten egg
  1 egg
• 3 tablespoons sesame
  3 tablespoon

Steps

1. 1

   Place the flour in a large bowl and add the yeast, sugar, salt, and milk, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Make a well in the center of the bowl and add the oil and water, then knead the ingredients well to obtain a cohesive and soft dough.

   5 min
3. 3

   Let the dough rest and rise for one hour in a warm place.

   60 min
4. 4

   Roll out the dough on a floured surface and cut into medium-sized circles, then fill with cheese and fold the four corners to form a square, leaving the cheese filling visible in the center.

   Required Tools:

   🍳

   Rolling Pin

   10 min
5. 5

   Arrange the stuffed pastries on a greased baking sheet, then brush with the beaten egg and sprinkle with sesame seeds, then place in the oven at 180 degrees Celsius until the pastries are cooked and golden.

   Required Tools:

   Oven

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags