Cheese Pastries

Ingrédients

• 2 cups of flour
  2 cup
• 250 grams of Puck mozzarella cheese
  250 gram
• 250 grams of feta cheese
  250 gram
• 1 green pepper
  1 piece
• 2 eggs
  2 piece
• 1/2 cup of yogurt
  0.5 cup
• Black olives
  0
• 50 grams of yeast
  50 gram
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/4 cup of oil
  0.3 cup

Mesures

1. 1

   Mix the flour with the yogurt well, then add the salt, sugar, and yeast, then a little water and mix until you get a firm and non-sticky dough. Then add the oil and knead well, let the dough rest in the kitchen.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Cut the dough into circles, about 8 pieces, and let them rest again, then roll each piece into a disc shape.

   10 minutes
3. 3

   Mix the filling ingredients together well.

   5 minutes
4. 4

   Stuff half of this disc away from the edge, then fold the other edge and seal both edges with a fork, then brush the top with egg yolk and oil.

   10 minutes
5. 5

   Place the pastries on a greased baking sheet and put them in a preheated oven at 180 degrees for about 45 minutes or according to the oven until they are browned on top and bottom.

   Matériel requis:

   Four

   Plaque de cuisson

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques