Cheese Pastries

Ingredjenti

• 2 cups of flour
  2 cup
• 250 grams of Puck mozzarella cheese
  250 gram
• 250 grams of feta cheese
  250 gram
• 1 green pepper
  1 piece
• 2 eggs
  2 piece
• 1/2 cup of yogurt
  0.5 cup
• Black olives
  0
• 50 grams of yeast
  50 gram
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/4 cup of oil
  0.3 cup

Passi

1. 1

   Mix the flour with the yogurt well, then add the salt, sugar, and yeast, then a little water and mix until you get a firm and non-sticky dough. Then add the oil and knead well, let the dough rest in the kitchen.

   Għodda meħtieġa:

   Bowl tal-ħawt

   15 min
2. 2

   Cut the dough into circles, about 8 pieces, and let them rest again, then roll each piece into a disc shape.

   10 min
3. 3

   Mix the filling ingredients together well.

   5 min
4. 4

   Stuff half of this disc away from the edge, then fold the other edge and seal both edges with a fork, then brush the top with egg yolk and oil.

   10 min
5. 5

   Place the pastries on a greased baking sheet and put them in a preheated oven at 180 degrees for about 45 minutes or according to the oven until they are browned on top and bottom.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   60 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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