Kashk Pastries

بلسم عظومةآشپز

مواد تشکیل دهنده

• 1 kilogram of flour
  1 kilogram
• 1/4 cup olive oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 1 tablespoon salt
  1 tablespoon
• A pinch of sesame
  0
• 6 tablespoons powdered milk
  6 tablespoon
• 3 cups warm water, or 3 1/2 cups
  3 cup
• 2 tablespoons kashk powder
  2 tablespoon
• 4 tablespoons hot water
  4 tablespoon
• 5 tablespoons olive oil
  5 tablespoon
• 2 tomatoes, finely chopped
  2 piece
• 1 onion, finely chopped
  1 piece
• 1 teaspoon pepper paste
  1 teaspoon
• فلفل سیاه
  0
• A pinch of dried mint
  0

مراحل

1. 1

   Rub the oil with the flour either by hand or mix with a whisk until combined, then add the other dry ingredients except for the yeast and sugar (the yeast, sugar, and a portion of the water should be placed in a cup and covered for five to ten minutes to activate the yeast).

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   5 دقیقه
2. 2

   Add to the other ingredients and add water while kneading, knead for a quarter of an hour and let rise for 45 minutes.

   15 دقیقه
3. 3

   Mix the kashk, oil, and water together until they form a paste, and let them sit for about half an hour to an hour, then add the finely chopped tomatoes, finely chopped onion, pepper paste, black pepper, and a pinch of dried mint (do not add salt as the kashk is salty).

   60 دقیقه
4. 4

   Roll out the dough, cut into circles, fill, and let rest for 10 minutes, then bake in the oven at 400°F on the middle to lower rack to brown the bottom, then brown slightly on top.

   ابزارهای مورد نیاز:

   فر

   10 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

فلفل سیاهper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی