Zutaten
Weißmehl1 cup- Room temperature soda water0.5 cup
Salz0.5 teaspoon- Fresh spinach leaves, well washed and finely chopped150 grams
- Low-fat feta cheese, crumbled0.5 cup
- Small onion, chopped1 piece
Olivenöl1 tablespoon
Schwarzer Pfeffer1 teaspoon- Salz0.5 teaspoon
- Melted butter, for brushing1 tablespoon
Schritte
- 1
In a bowl, combine the flour and salt, then gradually add the soda water and knead by hand for 10 minutes until you have a cohesive and non-sticky dough. Cover the dough and let it rest for 15 minutes.
10 MinBenötigte Werkzeuge:
Rührschüssel - 2
To prepare the filling, in a pan over heat, heat the olive oil and sauté the onion until it softens. Add the spinach, salt, and black pepper, and stir for 5 minutes or until the spinach changes color. Turn off the heat and add the feta cheese, mixing until the filling is well combined. Let it cool.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
To prepare the pastries, divide the dough into 3 equal parts and roll each part out until it is thin, about 1.5 mm thick and approximately 30 cm in diameter.
5 Min - 4
Place a portion of the filling on one half of the dough and fold over the other half (just like a stuffed pancake).
5 Min - 5
Brush both sides of the pastry with a little melted butter, then place it in a pan over medium heat until it turns golden brown and bubbles start to appear. Flip it over to brown the other side, then remove from heat to a serving plate.
5 Min
Nährwertangaben
Weißmehlpro 100gSalzpro 100gOlivenölpro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.