المكونات
زبدة25 grams
شمار1 piece
جمبري180 grams
علت1 clove- Salt and Black Pepper0
دقيق50 grams- زبدة1 tablespoon
- زبدة4 teaspoons
حليب سائل100 ml
بيض1
صلصة25 grams
دبس البندورة1 tablespoon- Apple Juice1 tablespoon
فوند السمك400 ml
كريما1 tablespoon
خردل ديجون0.5 teaspoon
عصير حامض1 tablespoon- Gruyere Cheese30 grams
خردل1 tablespoon
ملح0
الخطوات
- 1
Cook the fennel root with half a cube of Lurpak butter for about 12 minutes, or until it becomes soft, tender, and golden.
12 دقيقةالأدوات اللازمة:
مقلاة - 2
Increase the heat slightly and add the shrimp and garlic, stirring briefly as the shrimp will be cooked again on the grill later. Season with salt and pepper, then transfer to a plate.
5 دقيقة - 3
Sift the flour into a bowl and stir in the salt. Make a small well in the center and crack the egg into it. Using a hand blender, mix the egg with the flour, then gradually add the milk until fully incorporated to achieve a smooth mixture. Mix two tablespoons of melted Lurpak butter into the pancake batter.
10 دقيقةالأدوات اللازمة:
وعاء خلط
خلاط يدوي - 4
In a medium non-stick frying pan, pour in one spoonful of Lurpak cooking liquid. When hot, scoop half of the pancake batter and shape it into a wide but very thin pancake. Flip it when the underside is brown and cook the pancake evenly on the other side. Prepare two pancakes, then stack them and set aside.
10 دقيقةالأدوات اللازمة:مقلاة - 5
Using a small frying pan, heat a spoonful of tomato paste until it shrinks with the bottom of the pan. Be careful not to burn it.
5 دقيقةالأدوات اللازمة:🍳Small Frying Pan - 6
Add the apple juice and fish stock and simmer until the liquids reduce to about a quarter cup. As bubbles continue to appear, add the mustard. Add the cold butter cubes and stir continuously until the sauce is creamy, thick, and shiny.
10 دقيقة - 7
Add the cream and then some lemon juice for a sharp taste. Season with salt. If any juice comes out of the shrimp, pour it in with the stock when it reduces.
5 دقيقة - 8
Preheat the grill to the highest setting and place the pancakes side by side on the clean surface. Divide the filling among half of the pancake.
5 دقيقة - 9
Roll the pancakes tightly and place them on non-stick baking paper with the seam side down.
5 دقيقة - 10
Cover the surface of the pancakes with grated Gruyere cheese. Then arrange the pancakes near the grill, and cook until the cheese melts and turns brown. While the pancakes are cooking, heat the sauce slightly.
10 دقيقة - 11
Divide the sauce between two plates. Then create two spots to place the pancakes and sprinkle some pepper on top. Serve the pancakes with a green salad dressed with olive oil and lemon juice.
5 دقيقة
الحقائق الغذائية
زبدةلكل 100غشمارلكل 100غجمبريلكل 100غعلتلكل 100غدقيقلكل 100غزبدةلكل 100غزبدةلكل 100غحليب سائللكل 100غبيضلكل 100غصلصةلكل 100غدبس البندورةلكل 100غفوند السمكلكل 100غكريمالكل 100غخردل ديجونلكل 100غعصير حامضلكل 100غخردللكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ