Përbërësit
- 9 cups flour9 cup
- 3 tablespoons sugar3 tablespoon
- 7 tablespoons powdered milk7 tablespoon
- 1 1/2 cups oil1.5 cup
- 2 tablespoons baking powder2 tablespoon
- 1 1/2 tablespoons yeast1.5 tablespoon
- 1 tablespoon salt1 tablespoon
- 1 kilogram spinach1 kilogram
- 5 onions, chopped5 piece
- 3 tablespoons sumac3 tablespoon
- 1/2 cup vegetable oil0.5 cup
- Salt and spices to taste0
Hapat
- 1
To prepare the dough, place the flour, sugar, milk, baking powder, yeast, and salt in a large bowl and mix well.
5 minPajisjet e duhura:
Enë për përzierje - 2
Gradually add the oil while mixing the ingredients by hand, adding water as needed and kneading until a cohesive dough is formed.
5 min - 3
Cover the dough with a cloth and let it sit in a warm place until it rises and doubles in size (about two and a half hours).
150 min - 4
Knead the dough again after dipping your hands in flour and divide it into small balls, letting them rest for thirty minutes.
30 min - 5
To prepare the filling, wash the spinach and chop it coarsely, ensuring it is completely dry from washing water.
5 min - 6
In a bowl, combine the chopped spinach, chopped onions, sumac, oil, spices, and salt, and mix well.
5 minPajisjet e duhura:Enë për përzierje - 7
Divide the dough into small balls, and flatten each ball by hand to form a round, flat dough.
5 min - 8
Place a tablespoon of filling on the piece of dough, and hold the dough from three sides to close it into a triangle.
5 min - 9
Transfer the pies to a baking tray and repeat until the dough and filling are used up.
5 min - 10
Place the tray in the oven and bake the pies until the bottom and top are golden brown.
10 minPajisjet e duhura:
Furrë
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* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.