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Spinach Pies

Spinach Pies

Layla Al-Zaabi
Layla Al-ZaabiŞef
Öğle yemeğiAkşam yemeğiMezelerAtıştırmalıklarwolrd / Middle-Eastern
Tatlar:UmamiYağlıTuzlu
Hazırlama Süresi
0 dk
Pişirme Süresi
30 dk
Toplam Süre
30 dk
Porsiyon
40
Maliyet
Bütçe Dostu
Kalori
200 kcal

Ölçek Bölümleri

Malzemeler

  • 9 cups flour
    9 cup
  • 3 tablespoons sugar
    3 tablespoon
  • 7 tablespoons powdered milk
    7 tablespoon
  • 1 1/2 cups oil
    1.5 cup
  • 2 tablespoons baking powder
    2 tablespoon
  • 1 1/2 tablespoons yeast
    1.5 tablespoon
  • 1 tablespoon salt
    1 tablespoon
  • 1 kilogram spinach
    1 kilogram
  • 5 onions, chopped
    5 piece
  • 3 tablespoons sumac
    3 tablespoon
  • 1/2 cup vegetable oil
    0.5 cup
  • Salt and spices to taste
    0

Adımlar

  1. 1

    To prepare the dough, place the flour, sugar, milk, baking powder, yeast, and salt in a large bowl and mix well.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    5 dk
  2. 2

    Gradually add the oil while mixing the ingredients by hand, adding water as needed and kneading until a cohesive dough is formed.

    5 dk
  3. 3

    Cover the dough with a cloth and let it sit in a warm place until it rises and doubles in size (about two and a half hours).

    150 dk
  4. 4

    Knead the dough again after dipping your hands in flour and divide it into small balls, letting them rest for thirty minutes.

    30 dk
  5. 5

    To prepare the filling, wash the spinach and chop it coarsely, ensuring it is completely dry from washing water.

    5 dk
  6. 6

    In a bowl, combine the chopped spinach, chopped onions, sumac, oil, spices, and salt, and mix well.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    5 dk
  7. 7

    Divide the dough into small balls, and flatten each ball by hand to form a round, flat dough.

    5 dk
  8. 8

    Place a tablespoon of filling on the piece of dough, and hold the dough from three sides to close it into a triangle.

    5 dk
  9. 9

    Transfer the pies to a baking tray and repeat until the dough and filling are used up.

    5 dk
  10. 10

    Place the tray in the oven and bake the pies until the bottom and top are golden brown.

    Gerekli Aletler:
    FırınFırın
    10 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat10 g
Protein5 g
Carbohydrates30 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Appetizers#Pies#Spinach