Mini Apple Pies

Ingrédients

• 200 grams of pastry dough, for the pies
  200 grams
• 12 apples
  12 pieces
• 3/4 cup sugar
  0.8 cup
• 1/2 orange juice
  0.5 juice
• 1 egg yolk
  1 yolk

Mesures

1. 1

   Peel and chop the apples into small pieces; place them in a large pot, and add one cup of water, orange juice, and sugar.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Boil the apples, stirring occasionally, over low heat until they are tender and most of the water evaporates.

   10 minutes
3. 3

   The apple pieces should turn into a puree and take on a beautiful caramel color.

   5 minutes
4. 4

   Roll out the pastry dough to make it thin. Cut out several circles using a cookie cutter (10 cm) or the edge of a cup. Add a tablespoon of apple puree on one side of the dough and roll it up, crimping the edges gently.

   Matériel requis:

   🍳

   Cookie Cutter

   10 minutes
5. 5

   Place the pies on a baking sheet lined with parchment paper, brush a few drops of beaten egg yolk on each pie for a beautiful golden color. Place the baking sheet in a preheated oven at 195 degrees Celsius for 20 minutes or until the pies are golden and puffed, with slightly brown edges. Let cool and serve.

   Matériel requis:

   Plaque de cuisson

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques