Ingredients
Egg1 piece
Sugar3 tablespoons
Milk Powder3 tablespoons
Yeast1 tablespoon
Salt1 teaspoon
Baking Powder1 teaspoon
Flour2 cups
Vegetable Oil0.5 cup
Water1.5 cups
Mozzarella Cheese1 cup- Kraft Cheese, cut into long rectangles1 package
- Kiri Cheese, cut into long rectangles1 package
- Milk Powder for decoration2 tablespoons
- Water for decoration4 tablespoons
Steps
- 1
Knead all the ingredients together, then add water until the dough holds together and becomes a single cohesive dough. Let it rest for a while.
5 minRequired Tools:
Mixing Bowl - 2
On a surface, roll out the dough and cut it with a glass into circles, then cut each circle into four sections without reaching the center.
5 minRequired Tools:🍳Rolling Pin - 3
Place the cheese filling (any type of cheese) in the center, then close the first tip with the fourth and the second tip with the third, thus forming pastries shaped like red rose petals.
5 min - 4
Arrange the rose pastries on a baking sheet sprinkled with oil and flour. Mix the milk with water and sprinkle it over the pastries from the top and edges to give them a beautiful golden or brown color.
5 minRequired Tools:
Baking Sheet - 5
Place the baking sheet in a preheated oven but at a low temperature to prevent the pastries from burning on the bottom until you notice that the edges have started to turn red or brown and they are browning on top.
5 min
Nutrition Facts
Eggper 100gSugarper 100gMilk Powderper 100gYeastper 100gSaltper 100gBaking Powderper 100gFlourper 100gVegetable Oilper 100gWaterper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.