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Pies with Various Fillings

Pies with Various Fillings

فاطمه مظلوم
فاطمه مظلومKüchenchef
FrühstückRezepte für KinderGebäckwolrd / International
Geschmacksrichtungen:UmamiFettigSalzig
Vorbereitungszeit
20 Min
Kochzeit
10 Min
Gesamtzeit
30 Min
Portionen
6
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 3 sandwich breads, samoli (roll) cut into circles
    3 bread
  • 2 tablespoons liquid cheddar cheese
    2 tablespoons
  • 1 tablespoon mayonnaise
    1 tablespoon
  • 1/2 cup black olives, sliced
    0.5 cup
  • 1 teaspoon garlic, minced
    1 teaspoon
  • 1/2 cup green olives, sliced
    0.5 cup
  • 2 tablespoons tomato sauce or pizza sauce
    2 tablespoons
  • 1 small onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 tomato, chopped
    1 piece
  • 1/2 cup mushrooms
    0.5 cup
  • 1 green pepper, diced
    1 piece
  • 3 tablespoons mozzarella cheese, grated
    3 tablespoons
  • 3 tablespoons cheddar cheese, grated
    3 tablespoons
  • Salt and black pepper
    0
  • 1/2 cup corn
    0.5 cup
  • 1/2 cup mushrooms
    0.5 cup
  • 2 thyme
    2
  • 2 sumac
    2
  • 1 tablespoon garlic, minced
    1 tablespoon
  • 3 beef sausages, sliced
    3 pieces
  • 1 tomato, crushed
    1 piece
  • 1 onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 green pepper, diced
    1 piece
  • 2 tomato sauce
    2
  • 2 slices of chicken mortadella, diced
    2 slices
  • 1 green pepper, diced
    1 piece

Schritte

  1. 1

    To make the first layer, cut the samoli into circles, mix the liquid cheddar cheese with the mayonnaise.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    5 Min
  2. 2

    Arrange the samoli in a round tray, pour the cheese mixture over it, then spread it, arrange the black olives in a plus (+) shape and an x shape (x) meaning 8 equal triangles.

    Benötigte Werkzeuge:
    🍳
    Round Tray
    5 Min
  3. 3

    To make the pizza layer, put olive oil in a frying pan, add the onion, tomato, garlic, sauté until cooked, add the sausages, sauce, green pepper, mushrooms, salt, and pepper. Once cooked, divide it into two triangles. One triangle should have mozzarella cheese and the other cheddar cheese.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    5 Min
  4. 4

    Layer the mushrooms, place the mushrooms in one triangle.

    5 Min
  5. 5

    Layer the corn, place the corn in one triangle.

    5 Min
  6. 6

    Layer the thyme, sprinkle the thyme in one triangle until completely covered.

    5 Min
  7. 7

    Layer the sumac, sprinkle the sumac in one triangle until completely covered.

    5 Min
  8. 8

    Layer the mortadella, mix the mortadella with the green pepper, place it in a triangle until completely covered.

    5 Min
  9. 9

    Layer the sausages, put the onion, garlic, tomato, and pepper together in a frying pan with oil until cooked, place the sauce and sausages in the last triangle.

    5 Min
  10. 10

    Put the tray in the oven for 10 minutes until the cheese melts.

    Benötigte Werkzeuge:
    OfenOfen
    10 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine15 g
Carbohydrates30 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

Halal
#Pastries#Easy_Recipes#Pies