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Pies with Various Fillings

Pies with Various Fillings

فاطمه مظلوم
فاطمه مظلومChef
BreakfastChildrens recipesPastrieswolrd / International
Tastes:UmamiFattySalty
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
6
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 3 sandwich breads, samoli (roll) cut into circles
    3 bread
  • 2 tablespoons liquid cheddar cheese
    2 tablespoons
  • 1 tablespoon mayonnaise
    1 tablespoon
  • 1/2 cup black olives, sliced
    0.5 cup
  • 1 teaspoon garlic, minced
    1 teaspoon
  • 1/2 cup green olives, sliced
    0.5 cup
  • 2 tablespoons tomato sauce or pizza sauce
    2 tablespoons
  • 1 small onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 tomato, chopped
    1 piece
  • 1/2 cup mushrooms
    0.5 cup
  • 1 green pepper, diced
    1 piece
  • 3 tablespoons mozzarella cheese, grated
    3 tablespoons
  • 3 tablespoons cheddar cheese, grated
    3 tablespoons
  • Salt and black pepper
    0
  • 1/2 cup corn
    0.5 cup
  • 1/2 cup mushrooms
    0.5 cup
  • 2 thyme
    2
  • 2 sumac
    2
  • 1 tablespoon garlic, minced
    1 tablespoon
  • 3 beef sausages, sliced
    3 pieces
  • 1 tomato, crushed
    1 piece
  • 1 onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 green pepper, diced
    1 piece
  • 2 tomato sauce
    2
  • 2 slices of chicken mortadella, diced
    2 slices
  • 1 green pepper, diced
    1 piece

Steps

  1. 1

    To make the first layer, cut the samoli into circles, mix the liquid cheddar cheese with the mayonnaise.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Arrange the samoli in a round tray, pour the cheese mixture over it, then spread it, arrange the black olives in a plus (+) shape and an x shape (x) meaning 8 equal triangles.

    Required Tools:
    🍳
    Round Tray
    5 min
  3. 3

    To make the pizza layer, put olive oil in a frying pan, add the onion, tomato, garlic, sauté until cooked, add the sausages, sauce, green pepper, mushrooms, salt, and pepper. Once cooked, divide it into two triangles. One triangle should have mozzarella cheese and the other cheddar cheese.

    Required Tools:
    Frying PanFrying Pan
    5 min
  4. 4

    Layer the mushrooms, place the mushrooms in one triangle.

    5 min
  5. 5

    Layer the corn, place the corn in one triangle.

    5 min
  6. 6

    Layer the thyme, sprinkle the thyme in one triangle until completely covered.

    5 min
  7. 7

    Layer the sumac, sprinkle the sumac in one triangle until completely covered.

    5 min
  8. 8

    Layer the mortadella, mix the mortadella with the green pepper, place it in a triangle until completely covered.

    5 min
  9. 9

    Layer the sausages, put the onion, garlic, tomato, and pepper together in a frying pan with oil until cooked, place the sauce and sausages in the last triangle.

    5 min
  10. 10

    Put the tray in the oven for 10 minutes until the cheese melts.

    Required Tools:
    OvenOven
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Pastries#Easy_Recipes#Pies