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Pies with Various Fillings

Pies with Various Fillings

فاطمه مظلوم
فاطمه مظلومCocinero
DesayunoRecetas para niñosPasteleswolrd / International
Sabores:UmamiGrasosoSalado
Tiempo de preparación
20 minutos
Tiempo de cocción
10 minutos
Tiempo total
30 minutos
Porciones
6
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • 3 sandwich breads, samoli (roll) cut into circles
    3 bread
  • 2 tablespoons liquid cheddar cheese
    2 tablespoons
  • 1 tablespoon mayonnaise
    1 tablespoon
  • 1/2 cup black olives, sliced
    0.5 cup
  • 1 teaspoon garlic, minced
    1 teaspoon
  • 1/2 cup green olives, sliced
    0.5 cup
  • 2 tablespoons tomato sauce or pizza sauce
    2 tablespoons
  • 1 small onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 tomato, chopped
    1 piece
  • 1/2 cup mushrooms
    0.5 cup
  • 1 green pepper, diced
    1 piece
  • 3 tablespoons mozzarella cheese, grated
    3 tablespoons
  • 3 tablespoons cheddar cheese, grated
    3 tablespoons
  • Salt and black pepper
    0
  • 1/2 cup corn
    0.5 cup
  • 1/2 cup mushrooms
    0.5 cup
  • 2 thyme
    2
  • 2 sumac
    2
  • 1 tablespoon garlic, minced
    1 tablespoon
  • 3 beef sausages, sliced
    3 pieces
  • 1 tomato, crushed
    1 piece
  • 1 onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 green pepper, diced
    1 piece
  • 2 tomato sauce
    2
  • 2 slices of chicken mortadella, diced
    2 slices
  • 1 green pepper, diced
    1 piece

Pasos

  1. 1

    To make the first layer, cut the samoli into circles, mix the liquid cheddar cheese with the mayonnaise.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    5 minutos
  2. 2

    Arrange the samoli in a round tray, pour the cheese mixture over it, then spread it, arrange the black olives in a plus (+) shape and an x shape (x) meaning 8 equal triangles.

    Herramientas necesarias:
    🍳
    Round Tray
    5 minutos
  3. 3

    To make the pizza layer, put olive oil in a frying pan, add the onion, tomato, garlic, sauté until cooked, add the sausages, sauce, green pepper, mushrooms, salt, and pepper. Once cooked, divide it into two triangles. One triangle should have mozzarella cheese and the other cheddar cheese.

    Herramientas necesarias:
    SarténSartén
    5 minutos
  4. 4

    Layer the mushrooms, place the mushrooms in one triangle.

    5 minutos
  5. 5

    Layer the corn, place the corn in one triangle.

    5 minutos
  6. 6

    Layer the thyme, sprinkle the thyme in one triangle until completely covered.

    5 minutos
  7. 7

    Layer the sumac, sprinkle the sumac in one triangle until completely covered.

    5 minutos
  8. 8

    Layer the mortadella, mix the mortadella with the green pepper, place it in a triangle until completely covered.

    5 minutos
  9. 9

    Layer the sausages, put the onion, garlic, tomato, and pepper together in a frying pan with oil until cooked, place the sauce and sausages in the last triangle.

    5 minutos
  10. 10

    Put the tray in the oven for 10 minutes until the cheese melts.

    Herramientas necesarias:
    HornoHorno
    10 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat20 g
Proteínas15 g
Carbohydrates30 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

Halal
#Pastries#Easy_Recipes#Pies