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Pies with Various Fillings

Pies with Various Fillings

فاطمه مظلوم
فاطمه مظلومCuisinier
Petit-déjeunerRecettes pour enfantsPâtisserieswolrd / International
Saveurs:UmamiGrasSalé
Temps de préparation
20 minutes
Temps de cuisson
10 minutes
Durée totale
30 minutes
Portions
6
Coût
Moyen
Calories
350 kcal

Portions d'échelle

Ingrédients

  • 3 sandwich breads, samoli (roll) cut into circles
    3 bread
  • 2 tablespoons liquid cheddar cheese
    2 tablespoons
  • 1 tablespoon mayonnaise
    1 tablespoon
  • 1/2 cup black olives, sliced
    0.5 cup
  • 1 teaspoon garlic, minced
    1 teaspoon
  • 1/2 cup green olives, sliced
    0.5 cup
  • 2 tablespoons tomato sauce or pizza sauce
    2 tablespoons
  • 1 small onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 tomato, chopped
    1 piece
  • 1/2 cup mushrooms
    0.5 cup
  • 1 green pepper, diced
    1 piece
  • 3 tablespoons mozzarella cheese, grated
    3 tablespoons
  • 3 tablespoons cheddar cheese, grated
    3 tablespoons
  • Salt and black pepper
    0
  • 1/2 cup corn
    0.5 cup
  • 1/2 cup mushrooms
    0.5 cup
  • 2 thyme
    2
  • 2 sumac
    2
  • 1 tablespoon garlic, minced
    1 tablespoon
  • 3 beef sausages, sliced
    3 pieces
  • 1 tomato, crushed
    1 piece
  • 1 onion, chopped
    1 piece
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 green pepper, diced
    1 piece
  • 2 tomato sauce
    2
  • 2 slices of chicken mortadella, diced
    2 slices
  • 1 green pepper, diced
    1 piece

Mesures

  1. 1

    To make the first layer, cut the samoli into circles, mix the liquid cheddar cheese with the mayonnaise.

    Matériel requis:
    Bol de mélangeBol de mélange
    5 minutes
  2. 2

    Arrange the samoli in a round tray, pour the cheese mixture over it, then spread it, arrange the black olives in a plus (+) shape and an x shape (x) meaning 8 equal triangles.

    Matériel requis:
    🍳
    Round Tray
    5 minutes
  3. 3

    To make the pizza layer, put olive oil in a frying pan, add the onion, tomato, garlic, sauté until cooked, add the sausages, sauce, green pepper, mushrooms, salt, and pepper. Once cooked, divide it into two triangles. One triangle should have mozzarella cheese and the other cheddar cheese.

    Matériel requis:
    Poêle à frirePoêle à frire
    5 minutes
  4. 4

    Layer the mushrooms, place the mushrooms in one triangle.

    5 minutes
  5. 5

    Layer the corn, place the corn in one triangle.

    5 minutes
  6. 6

    Layer the thyme, sprinkle the thyme in one triangle until completely covered.

    5 minutes
  7. 7

    Layer the sumac, sprinkle the sumac in one triangle until completely covered.

    5 minutes
  8. 8

    Layer the mortadella, mix the mortadella with the green pepper, place it in a triangle until completely covered.

    5 minutes
  9. 9

    Layer the sausages, put the onion, garlic, tomato, and pepper together in a frying pan with oil until cooked, place the sauce and sausages in the last triangle.

    5 minutes
  10. 10

    Put the tray in the oven for 10 minutes until the cheese melts.

    Matériel requis:
    FourFour
    10 minutes

Faits nutritionnels

Valeurs nutritionnelles générales de la recette
Fat20 g
Protéines15 g
Carbohydrates30 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques

Halal
#Pastries#Easy_Recipes#Pies