Chicken Puff Pastry Pies

Faisal Al-ZahraniKüchenchef

Zutaten

• ½ kilogram of chicken, minced
  0.5 kilogram
• 1 large onion
  1 piece
• Salt and pepper to taste
  0
• 1 tablespoon of soy sauce, or to taste
  1 tablespoon
• 750 grams of pastry dough, about 3 packages
  750 grams
• 12 slices of cheddar cheese
  12 slice
• Öl
  0

Schritte

1. 1

   Finely chop the onion, then place it in a frying pan over heat and sauté with oil until it softens.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   Add the minced chicken to the onion and stir until the chicken is nearly cooked, then add salt, pepper, and soy sauce, stirring until the chicken is cooked through, then remove from heat.

   10 Min
3. 3

   Once the filling has cooled slightly, fill the puff pastry, cutting each slice of cheese into four squares.

   5 Min
4. 4

   Place each piece of cheese in the center of the puff pastry sheet, then add a portion of the chicken filling, fold the dough into a triangle, and seal the edges by pressing with a fork.

   Benötigte Werkzeuge:

   Gabel

   Messer

   5 Min
5. 5

   Toast the chicken puff pastry pies in a toaster until they turn golden brown, serve at room temperature.

   Benötigte Werkzeuge:

   🍳

   Toaster

   10 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Ölpro 100g

Energie884 kcal

Gesamtfett100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags