Chicken Puff Pastry Pies

Faisal Al-ZahraniChef

Ingredients

• ½ kilogram of chicken, minced
  0.5 kilogram
• 1 large onion
  1 piece
• Salt and pepper to taste
  0
• 1 tablespoon of soy sauce, or to taste
  1 tablespoon
• 750 grams of pastry dough, about 3 packages
  750 grams
• 12 slices of cheddar cheese
  12 slice
• Oil
  0

Steps

1. 1

   Finely chop the onion, then place it in a frying pan over heat and sauté with oil until it softens.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the minced chicken to the onion and stir until the chicken is nearly cooked, then add salt, pepper, and soy sauce, stirring until the chicken is cooked through, then remove from heat.

   10 min
3. 3

   Once the filling has cooled slightly, fill the puff pastry, cutting each slice of cheese into four squares.

   5 min
4. 4

   Place each piece of cheese in the center of the puff pastry sheet, then add a portion of the chicken filling, fold the dough into a triangle, and seal the edges by pressing with a fork.

   Required Tools:

   Fork

   Knife

   5 min
5. 5

   Toast the chicken puff pastry pies in a toaster until they turn golden brown, serve at room temperature.

   Required Tools:

   🍳

   Toaster

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags