Chicken Puff Pastry Pies

Faisal Al-ZahraniCocinero

Ingredientes

• ½ kilogram of chicken, minced
  0.5 kilogram
• 1 large onion
  1 piece
• Salt and pepper to taste
  0
• 1 tablespoon of soy sauce, or to taste
  1 tablespoon
• 750 grams of pastry dough, about 3 packages
  750 grams
• 12 slices of cheddar cheese
  12 slice
• Aceite
  0

Pasos

1. 1

   Finely chop the onion, then place it in a frying pan over heat and sauté with oil until it softens.

   Herramientas necesarias:

   Sartén

   5 minutos
2. 2

   Add the minced chicken to the onion and stir until the chicken is nearly cooked, then add salt, pepper, and soy sauce, stirring until the chicken is cooked through, then remove from heat.

   10 minutos
3. 3

   Once the filling has cooled slightly, fill the puff pastry, cutting each slice of cheese into four squares.

   5 minutos
4. 4

   Place each piece of cheese in the center of the puff pastry sheet, then add a portion of the chicken filling, fold the dough into a triangle, and seal the edges by pressing with a fork.

   Herramientas necesarias:

   Tenedor

   Cuchillo

   5 minutos
5. 5

   Toast the chicken puff pastry pies in a toaster until they turn golden brown, serve at room temperature.

   Herramientas necesarias:

   🍳

   Toaster

   10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas