Chicken Puff Pastry Pies

Faisal Al-ZahraniCuisinier

Ingrédients

• ½ kilogram of chicken, minced
  0.5 kilogram
• 1 large onion
  1 piece
• Salt and pepper to taste
  0
• 1 tablespoon of soy sauce, or to taste
  1 tablespoon
• 750 grams of pastry dough, about 3 packages
  750 grams
• 12 slices of cheddar cheese
  12 slice
• Huile
  0

Mesures

1. 1

   Finely chop the onion, then place it in a frying pan over heat and sauté with oil until it softens.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the minced chicken to the onion and stir until the chicken is nearly cooked, then add salt, pepper, and soy sauce, stirring until the chicken is cooked through, then remove from heat.

   10 minutes
3. 3

   Once the filling has cooled slightly, fill the puff pastry, cutting each slice of cheese into four squares.

   5 minutes
4. 4

   Place each piece of cheese in the center of the puff pastry sheet, then add a portion of the chicken filling, fold the dough into a triangle, and seal the edges by pressing with a fork.

   Matériel requis:

   Fourchette

   Couteau

   5 minutes
5. 5

   Toast the chicken puff pastry pies in a toaster until they turn golden brown, serve at room temperature.

   Matériel requis:

   🍳

   Toaster

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Huilepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques