Chicken Puff Pastry Pies

Faisal Al-ZahraniCuoco

Ingredienti

• ½ kilogram of chicken, minced
  0.5 kilogram
• 1 large onion
  1 piece
• Salt and pepper to taste
  0
• 1 tablespoon of soy sauce, or to taste
  1 tablespoon
• 750 grams of pastry dough, about 3 packages
  750 grams
• 12 slices of cheddar cheese
  12 slice
• Olio
  0

Passi

1. 1

   Finely chop the onion, then place it in a frying pan over heat and sauté with oil until it softens.

   Utensili necessari:

   Padella

   5 min
2. 2

   Add the minced chicken to the onion and stir until the chicken is nearly cooked, then add salt, pepper, and soy sauce, stirring until the chicken is cooked through, then remove from heat.

   10 min
3. 3

   Once the filling has cooled slightly, fill the puff pastry, cutting each slice of cheese into four squares.

   5 min
4. 4

   Place each piece of cheese in the center of the puff pastry sheet, then add a portion of the chicken filling, fold the dough into a triangle, and seal the edges by pressing with a fork.

   Utensili necessari:

   Forchetta

   Coltello

   5 min
5. 5

   Toast the chicken puff pastry pies in a toaster until they turn golden brown, serve at room temperature.

   Utensili necessari:

   🍳

   Toaster

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag