Meat Pies the Saudi Way

Karim Al-KhatibCuoco

Ingredienti

• 3 cups or 420 grams of all-purpose flour
  420 grams
• 1 teaspoon of salt
  1 teaspoon
• 1 egg
  1 piece
• 3 tablespoons of ghee
  3 tablespoons
• 3/4 cup or 190 ml of water
  190 ml
• 750 grams of minced meat
  750 grams
• 300 grams or 2 medium onions finely chopped
  300 grams
• 1 teaspoon of black pepper
  1 teaspoon
• 2 cubes of Maggi chicken broth dissolved in 3 tablespoons of water
  2 cubes
• 2 cups of oil for frying
  2 cups

Passi

1. 1

   Sift the flour into a large bowl. Make a well in the center and add the ghee along with the egg.

   Utensili necessari:

   🍳

   large bowl

   5 min
2. 2

   Knead the flour with your fingertips while gradually adding a little water until the ingredients are fully combined and form a smooth dough.

   5 min
3. 3

   Divide the dough into 4 parts. Cover and let it rest for a full hour.

   60 min
4. 4

   Mix the minced meat with the onions, black pepper, and the dissolved Maggi chicken broth cubes. Stir the ingredients well together and set aside.

   5 min
5. 5

   Roll out each piece of dough, then cut into round shapes using a cup. Place a tablespoon of the meat mixture in the center of each piece and seal by twisting the edges.

   Utensili necessari:

   Tazza

   🍳

   rolling pin

   10 min
6. 6

   Fry the pies in oil heated to 180 degrees Celsius until they turn golden brown. Serve hot.

   Utensili necessari:

   Padella

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag