Chicken Puff Pastry Pies

Nadia Khouryآشپز

مواد تشکیل دهنده

• Shredded chicken breast
  1 breast
• ران مرغ
  1 thigh
• 1 cup chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons flour
  3 tablespoons
• 2 teaspoons butter
  2 teaspoons
• 24 small vol-au-vent pieces, equivalent to 12 large pieces
  24 pieces
• 1 tablespoon grated Gruyère cheese
  1 tablespoon
• نمک
  0
• ادویه‌جات
  0
• Nutmeg slice
  0

مراحل

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth, milk, and cheese while continuing to stir with a whisk.

   ابزارهای مورد نیاز:

   قابلمه

   🍳

   Whisk

   5 دقیقه
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 دقیقه
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 دقیقه
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 دقیقه
6. 6

   Place the vol-au-vent pieces in the oven to puff, then remove from the oven and fill with the mixture.

   ابزارهای مورد نیاز:

   فر

   5 دقیقه
7. 7

   Serve the chicken pies hot.

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

ران مرغper 100g

Energy239 kcal

Protein25 g

Total Fat14 g

نمکper 100g

Ash100 g

ادویه‌جاتper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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