Chicken Puff Pastry Pies

Nadia KhouryShefi i kuzhinës

Përbërësit

• Shredded chicken breast
  1 breast
• Mishi i pulës
  1 thigh
• 1 cup chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons flour
  3 tablespoons
• 2 teaspoons butter
  2 teaspoons
• 24 small vol-au-vent pieces, equivalent to 12 large pieces
  24 pieces
• 1 tablespoon grated Gruyère cheese
  1 tablespoon
• Kripë
  0
• Erëza
  0
• Nutmeg slice
  0

Hapat

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   Pajisjet e duhura:

   Tenxhere

   5 min
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth, milk, and cheese while continuing to stir with a whisk.

   Pajisjet e duhura:

   Tenxhere

   🍳

   Whisk

   5 min
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 min
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 min
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 min
6. 6

   Place the vol-au-vent pieces in the oven to puff, then remove from the oven and fill with the mixture.

   Pajisjet e duhura:

   Furrë

   5 min
7. 7

   Serve the chicken pies hot.

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Mishi i pulëspër 100g

Energjia239 kcal

Proteina25 g

Yndyra totale14 g

Kripëpër 100g

Hiri100 g

Erëzapër 100g

Energjia350 kcal

Proteina10 g

Yndyra totale15 g

Karbohidrate60 g

Fibrat dietetike25 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat