Chicken Puff Pastry Pies

Omar Al-KhatibKok

Ingredienser

• Shredded chicken breast
  1 breast
• Kyllingelår
  1 thigh
• 1 cup of chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons of flour
  3 tablespoons
• 2 teaspoons of butter
  2 teaspoons
• 24 pieces of vol-au-vent, small, equivalent to 12 large pieces
  24 pieces
• Salt
  0
• Krydderier
  0
• Nutmeg slice
  0

Trin

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth and milk along with cheese while continuing to stir with a whisk.

   Nødvendigt udstyr:

   Kedel

   🍳

   Whisk

   5 min
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 min
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 min
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 min
6. 6

   Place the pieces of vol-au-vent in the oven to puff, then remove from the oven and fill with the mixture.

   Nødvendigt udstyr:

   Ovn

   5 min
7. 7

   Serve the chicken pies hot.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingelårpr. 100g

Energi239 kcal

Protein25 g

Total fedt14 g

Saltpr. 100g

Aske100 g

Krydderierpr. 100g

Energi350 kcal

Protein10 g

Total fedt15 g

Kulhydrat60 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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