Chicken Puff Pastry Pies

Omar Al-KhatibKuhar

Sastojci

• Shredded chicken breast
  1 breast
• Piletina but
  1 thigh
• 1 cup of chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons of flour
  3 tablespoons
• 2 teaspoons of butter
  2 teaspoons
• 24 pieces of vol-au-vent, small, equivalent to 12 large pieces
  24 pieces
• Sol
  0
• Začini
  0
• Nutmeg slice
  0

Koraci

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   Potreban pribor:

   Lonac

   5 min
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth and milk along with cheese while continuing to stir with a whisk.

   Potreban pribor:

   Lonac

   🍳

   Whisk

   5 min
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 min
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 min
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 min
6. 6

   Place the pieces of vol-au-vent in the oven to puff, then remove from the oven and fill with the mixture.

   Potreban pribor:

   Pećnica

   5 min
7. 7

   Serve the chicken pies hot.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Piletina butna 100g

Energija239 kcal

Proteini25 g

Ukupno masti14 g

Solna 100g

Pepeo100 g

Začinina 100g

Energija350 kcal

Proteini10 g

Ukupno masti15 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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