Chicken Puff Pastry Pies

Omar Al-KhatibCozinheiro

Ingredientes

• Shredded chicken breast
  1 breast
• Coxa de frango
  1 thigh
• 1 cup of chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons of flour
  3 tablespoons
• 2 teaspoons of butter
  2 teaspoons
• 24 pieces of vol-au-vent, small, equivalent to 12 large pieces
  24 pieces
• Sal
  0
• Especiarias
  0
• Nutmeg slice
  0

Passos

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   Utensílios necessários:

   Panela

   5 minutos
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth and milk along with cheese while continuing to stir with a whisk.

   Utensílios necessários:

   Panela

   🍳

   Whisk

   5 minutos
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 minutos
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 minutos
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 minutos
6. 6

   Place the pieces of vol-au-vent in the oven to puff, then remove from the oven and fill with the mixture.

   Utensílios necessários:

   Forno

   5 minutos
7. 7

   Serve the chicken pies hot.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Coxa de frangopor 100g

Energia239 kcal

Proteínas25 g

Gordura Total14 g

Salpor 100g

Cinza100 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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