Chicken Puff Pastry Pies

Omar Al-KhatibŞef

Malzemeler

• Shredded chicken breast
  1 breast
• Tavuk butu
  1 thigh
• 1 cup of chopped mushrooms
  1 cup
• 0.5 liters of liquid milk
  0.5 liter
• 0.5 chicken broth, equivalent to 2 chicken broth cubes dissolved in 2 cups of water
  0.5 broth
• 3 tablespoons of flour
  3 tablespoons
• 2 teaspoons of butter
  2 teaspoons
• 24 pieces of vol-au-vent, small, equivalent to 12 large pieces
  24 pieces
• Tuz
  0
• Baharatlar
  0
• Nutmeg slice
  0

Adımlar

1. 1

   Boil the chicken thigh and breast in a pot over heat, then drain the chicken from the boiling water and cut it into small cubes.

   Gerekli Aletler:

   Tencere

   5 dk
2. 2

   In another pot, melt the butter over heat, then add the flour and stir well, then add the chicken broth and milk along with cheese while continuing to stir with a whisk.

   Gerekli Aletler:

   Tencere

   🍳

   Whisk

   5 dk
3. 3

   Season the mixture with salt, spices, and nutmeg, which is a spice smaller than a regular walnut. Leave it on the heat until it thickens and becomes cohesive.

   5 dk
4. 4

   After the mixture boils, reduce the heat and cook for 10 minutes, stirring occasionally.

   10 dk
5. 5

   Place the boiled chicken pieces over the mixture, then add the chopped mushrooms, and stir until the mixture becomes thick and cohesive. Then remove from heat.

   5 dk
6. 6

   Place the pieces of vol-au-vent in the oven to puff, then remove from the oven and fill with the mixture.

   Gerekli Aletler:

   Fırın

   5 dk
7. 7

   Serve the chicken pies hot.

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tavuk butu100g için

Enerji239 kcal

Protein25 g

Toplam Yağ14 g

Tuz100g için

Kül100 g

Baharatlar100g için

Enerji350 kcal

Protein10 g

Toplam Yağ15 g

Karbonhidrat60 g

Diyet Lifi25 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler