Spiral Pastries

Youssef TrabelsiChef

Ingredients

• 3 cups flour
  3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1/4 cup vegetable oil
  0.3 cup
• 1/4 cup olive oil
  0.3 cup
• 1 tablespoon yeast, dissolved in water
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons sesame seeds
  2 tablespoon
• 1 egg
  1 egg
• 300 grams dates, ground
  300 gram
• 1 teaspoon ground cardamom
  1 teaspoon

Steps

1. 1

   Knead the dough in the usual way, adding half a cup of warm water until it is well combined. At the end of kneading, add a quarter cup of olive oil and cover it for about half an hour until it rises.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Sprinkle a little flour, then roll out the dough to a thickness of a quarter cm and cut it into strips 3 cm wide.

   5 min
3. 3

   Fill with the date mixture combined with cardamom. It is recommended to oil your hands to make it easier to spread the dates and prevent them from sticking.

   5 min
4. 4

   Seal the edges of the dough well, then twist it while holding one end with one hand and twisting with the other hand.

   5 min
5. 5

   Shape the dough into a spiral and place it on a baking tray, brushing the top with egg and sesame seeds.

   5 min
6. 6

   Bake in the oven until golden, then serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags