Honeycomb Pastries

Zahra Al-GhamdiChef

Ingredients

• 4 cups of flour
  4 cup
• 6 teaspoons of powdered milk
  6 teaspoon
• 1/2 cup of fine sugar
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 3/4 cups of water
  1.8 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 12 cubes of Kiri cheese
  12 cube
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 370 grams of sweetened condensed milk
  370 gram

Steps

1. 1

   Knead the dough ingredients well and then let it rise for 30 minutes to an hour in a warm place.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   After the dough has risen, cut it into small balls, then stuff them with Kiri cheese and shape them into balls.

   10 min
3. 3

   Arrange the stuffed dough balls in a round baking tray next to each other to form a honeycomb shape, and once finished, sprinkle with cinnamon.

   10 min
4. 4

   Place the honeycomb tray in a preheated oven and bake until golden brown from the top and bottom. Once removed, drizzle sweetened condensed milk over it and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags