Meat Pies with White Sauce

Youssef TrabelsiCozinheiro

Ingredientes

• 1 kilogram of finely minced meat
  1 kilogram
• 3 tomatoes, finely chopped with their skin
  3 pieces
• Salt and mixed spices
  0
• Olive oil for frying
  0
• 5 tablespoons of tahini
  5 tablespoons
• 2 tablespoons of lemon juice
  2 tablespoons
• 4 tablespoons of yogurt
  4 tablespoons
• 2 tablespoons of pomegranate molasses
  2 tablespoons
• A pinch of salt
  0
• Pimenta branca
  0

Passos

1. 1

   Prepare the sauce and mix well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Add the chopped tomatoes, salt, and spices directly to the fresh meat and mix; combine the sauce with the meat mixture well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Take a piece of dough the size of an egg, roll it out into a square shape.

   Utensílios necessários:

   🍳

   Rolling Pin

   5 minutos
4. 4

   Place a tablespoon of filling and spread it over each square of dough, leaving the edges free.

   5 minutos
5. 5

   Fold the edges only and arrange them in a baking sheet greased with plenty of olive oil.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
6. 6

   Place the baking sheet in the preheated oven at 180 degrees, then reduce the heat to 140 degrees to allow the meat to cook perfectly.

   Utensílios necessários:

   Forno

   30 minutos
7. 7

   Brown them and serve as a special side dish.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta brancapor 100g

Energia300 kcal

Proteínas10 g

Gordura Total5 g

Carboidratos60 g

Fibra Alimentar20 g

Açúcares Totais5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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