Mortadella Pastries

اروي الغربيChef

Ingredients

• Dough, prepared in advance
  0.5 kilogram
• Mortadella
  300 grams
• Mozzarella Cheese
  200 grams
• Green or black olives, sliced
  2 tablespoons

Steps

1. 1

   Roll out the dough, cut into circles, distribute the filling on the circles, then close and place in the oven, bake, and serve.

   Required Tools:

   🍳

   Rolling pin

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mortadellaper 100g

Energy300 kcal

Protein15 g

Total Fat25 g

Carbohydrate1 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags