Ingrédients
- ٣ كوب طحين3 كوب
- ٣/٤ كوب حليب قليل الدسم، بودرة0.8 كوب
- ٣ ملعقة كبيرة زيت زيتون3 ملعقة كبيرة
- ١/٢ ملعقة صغيره الخميرة0.5 ملعقة صغيرة
- ١/٢ ملعقة صغيره ملح0.5 ملعقة صغيرة
- ١ كيلوغرام سبانخ1000 غرام
- ٣ بصل، مفروم3 حبة
- ٣ ملعقة كبيرة سماق3 ملعقة كبيرة
- ٣ ملعقة كبيرة زيت زيتون3 ملعقة كبيرة
- ملح وبهار حسب الذوق0
Mesures
- 1
To prepare the dough, mix the flour with the milk, oil, yeast, salt, and 1/4 cup of water in an electric mixer until a cohesive dough is formed.
5 minutesMatériel requis:🍳Electric Mixer - 2
Cover the dough with a towel and let it rest for about an hour.
60 minutes - 3
Knead the dough again after dipping your hands in flour and divide it into small balls, letting them rest for thirty minutes.
30 minutes - 4
To prepare the filling, wash the spinach and chop it coarsely, ensuring it is completely dry from washing.
5 minutes - 5
In a bowl, combine the chopped spinach, chopped onion, sumac, oil, spices, and salt, and mix well.
5 minutes - 6
Divide the dough into small balls, and flatten each ball by hand to form a round, flat dough.
5 minutes - 7
Place a tablespoon of the filling on a piece of dough, and hold the dough from three sides to close it into a triangle.
5 minutes - 8
Transfer the pastries to a baking tray and repeat until the dough and filling are used up.
5 minutesMatériel requis:🍳Baking Tray - 9
Place the tray in the oven and bake the pastries until the bottom and top are golden brown.
10 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.