Coconut Pastries

Lina Al-SabahChef

Ingredients

• Coconut
  250 grams
• Powdered Sugar
  80 grams
• Oil
  0.3 cup
• Eggs
  2 pieces
• Butter
  70 grams
• Vanilla
  1 teaspoon
• Baking Powder
  1 tablespoon
• Powdered Sugar, for coating
  1 cup

Steps

1. 1

   Mix all the ingredients together to form a soft dough.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Shape the dough into small balls and roll them in powdered sugar, repeating the process until all the dough is used.

   20 min
3. 3

   Place the balls on a baking sheet and flatten them slightly with your hand, then place them in a preheated oven, leaving them for about 20 minutes before serving cold.

   Required Tools:

   Baking Sheet

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags