Coconut Pastries

Lina Al-SabahChef

Ingrediënten

• Kokosnoot
  250 grams
• Poedersuiker
  80 grams
• Olie
  0.3 cup
• Eggs
  2 pieces
• Boter
  70 grams
• Vanille
  1 teaspoon
• Bakpoeder
  1 tablespoon
• Powdered Sugar, for coating
  1 cup

Stappen

1. 1

   Mix all the ingredients together to form a soft dough.

   Benodigde hulpmiddelen:

   Mengkom

   20 min
2. 2

   Shape the dough into small balls and roll them in powdered sugar, repeating the process until all the dough is used.

   20 min
3. 3

   Place the balls on a baking sheet and flatten them slightly with your hand, then place them in a preheated oven, leaving them for about 20 minutes before serving cold.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   20 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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