Coconut Pastries

Lina Al-SabahKokk

Ingredienser

• Kokosnøtt
  250 grams
• Melis
  80 grams
• Olje
  0.3 cup
• Eggs
  2 pieces
• Smør
  70 grams
• Vanilje
  1 teaspoon
• Bakepulver
  1 tablespoon
• Powdered Sugar, for coating
  1 cup

Trinn

1. 1

   Mix all the ingredients together to form a soft dough.

   Nødvendig utstyr:

   Blandeskål

   20 min
2. 2

   Shape the dough into small balls and roll them in powdered sugar, repeating the process until all the dough is used.

   20 min
3. 3

   Place the balls on a baking sheet and flatten them slightly with your hand, then place them in a preheated oven, leaving them for about 20 minutes before serving cold.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   20 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kokosnøttper 100g

Energi354 kcal

Protein3.33 g

Total fett33.49 g

Karbohydrat15.23 g

Kostfiber9 g

Sukkerarter totalt6.23 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger