Qareesha Pastries

عوضية شاهينCozinheiro

Ingredientes

• 175 grams of qareesha
  175 grams
• 1 medium onion, finely chopped
  1 piece
• 2 medium tomatoes, finely chopped
  2 pieces
• 1/3 cup olive oil
  0.3 cup
• 1/2 teaspoon black seed
  0.5 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/4 teaspoon pepper molasses
  0.3 teaspoon
• 3 tablespoons green olives, pitted and finely chopped
  3 tablespoons
• 1/4 teaspoon oregano
  0.3 teaspoon
• Salt and black pepper
  0
• 3 cups flour
  3 cups
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 tablespoon cornstarch
  0.5 tablespoon
• 3 tablespoons powdered milk
  3 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• 1/2 tablespoon salt
  0.5 tablespoon
• A pinch of sesame
  0
• 1 1/2 cups warm water
  1.5 cups

Passos

1. 1

   For the filling, if the size of the qareesha is small, use three; if the disc is very large, use half a disc.

2. 2

   In a frying pan, sauté the onion with oil until it softens, then set aside to cool.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Place the tomatoes in a strainer and drain well.

4. 4

   Using a fork, mash the qareesha and add the onion, drained tomatoes, and the remaining ingredients, mixing well.

   Utensílios necessários:

   Garfo

   🍳

   Bowl
5. 5

   For the dough, mix the dry ingredients together, then add the oil followed by the amount of water, and knead for ten minutes to a quarter of an hour.

   Utensílios necessários:

   🍳

   Bowl

   15 minutos
6. 6

   Let the dough rise for 45 minutes to an hour.

   45 minutos
7. 7

   After rising, divide the dough into two equal parts, roll each part into a rectangle, place a portion of the filling, and roll the dough like a sandwich (do not stretch the dough while rolling).

   Utensílios necessários:

   🍳

   Rolling Pin
8. 8

   Cut the rolled dough into equal circles using a sharp knife.

   Utensílios necessários:

   Faca
9. 9

   Place the circles on a greased tray and into the oven until browned on the bottom and top, at a temperature of 400°F on the middle to lower rack.

   Utensílios necessários:

   Forno

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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