Cheese Pastries in the Oven

فاطمه المولديChef

Ingredients

• 2 1/2 cups of white flour
  2.5 cup
• 170 grams of yogurt
  170 gram
• 100 grams of liquid milk
  100 gram
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• 8 triangle cheeses
  8 pieces

Steps

1. 1

   Knead the flour, yogurt, oil, milk, yeast, sugar, salt, water, and baking powder for five minutes, then let it rise for half an hour.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Divide the dough into 12 pieces.

3. 3

   In a bowl, mash 8 triangle cheeses.

   Required Tools:

   🍳

   Bowl
4. 4

   Roll out each piece of dough and fill it with a portion of cheese, then shape it as desired, either into balls or triangles.

5. 5

   Place the stuffed dough on a tray and let it sit for an hour, then place it in a hot oven until baked and golden, then serve.

   Required Tools:

   Oven

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags