Spinach Pastries

Nabil Al-ZahraniChef

Ingredients

• Bunch of Spinach
  10 bunch
• Large Onion
  1 piece
• Pomegranate Molasses
  5 tablespoons
• Olive oil
  2 tablespoons
• Salt and Black Pepper
  0
• Walnuts, Chopped
  2 tablespoons
• Sour Pomegranate Seeds
  3 tablespoons
• Dough, Ready
  0.5 kilograms

Steps

1. 1

   Chop the spinach and wash it well, boil in boiling water for only 5 minutes, place in a strainer and rinse with cold water, drain well.

   Required Tools:

   🍳

   Strainer

   Pot

   5 min
2. 2

   Place in a large bowl and add all the ingredients except the oil, mix together with a spoon, and finally add the oil.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
3. 3

   Divide the dough into balls and roll out on a floured surface, shape into a circle, close the circle from three sides to form a triangle, and place in the preheated oven to bake.

   Required Tools:

   🍳

   Rolling Pin

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags