Spinach Pastries

Nabil Al-ZahraniChef

Ingredjenti

• Bunch of Spinach
  10 bunch
• Large Onion
  1 piece
• Melassa tal-granat
  5 tablespoons
• Żejt tal-oliva
  2 tablespoons
• Salt and Black Pepper
  0
• Walnuts, Chopped
  2 tablespoons
• Sour Pomegranate Seeds
  3 tablespoons
• Dough, Ready
  0.5 kilograms

Passi

1. 1

   Chop the spinach and wash it well, boil in boiling water for only 5 minutes, place in a strainer and rinse with cold water, drain well.

   Għodda meħtieġa:

   🍳

   Strainer

   Kazzola

   recipe.minutes
2. 2

   Place in a large bowl and add all the ingredients except the oil, mix together with a spoon, and finally add the oil.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Spoon

   recipe.minutes
3. 3

   Divide the dough into balls and roll out on a floured surface, shape into a circle, close the circle from three sides to form a triangle, and place in the preheated oven to bake.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Melassa tal-granatgħal kull 100g

Enerġija250 kcal

Proteini0.5 g

Xaħam Totali0.1 g

Karboidrati64 g

Zokkor Totali60 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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