Spinach Pastries

Nabil Al-ZahraniKokk

Ingredienser

• Bunch of Spinach
  10 bunch
• Large Onion
  1 piece
• Granateplemelasse
  5 tablespoons
• Olivenolje
  2 tablespoons
• Salt and Black Pepper
  0
• Walnuts, Chopped
  2 tablespoons
• Sour Pomegranate Seeds
  3 tablespoons
• Dough, Ready
  0.5 kilograms

Trinn

1. 1

   Chop the spinach and wash it well, boil in boiling water for only 5 minutes, place in a strainer and rinse with cold water, drain well.

   Nødvendig utstyr:

   🍳

   Strainer

   Kjele

   5 min
2. 2

   Place in a large bowl and add all the ingredients except the oil, mix together with a spoon, and finally add the oil.

   Nødvendig utstyr:

   Blandeskål

   Skje

   5 min
3. 3

   Divide the dough into balls and roll out on a floured surface, shape into a circle, close the circle from three sides to form a triangle, and place in the preheated oven to bake.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   Ovn

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Granateplemelasseper 100g

Energi250 kcal

Protein0.5 g

Total fett0.1 g

Karbohydrat64 g

Sukkerarter totalt60 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger