Spinach Pastries

Nabil Al-ZahraniCozinheiro

Ingredientes

• Bunch of Spinach
  10 bunch
• Large Onion
  1 piece
• Melaza de romã
  5 tablespoons
• Azeite
  2 tablespoons
• Salt and Black Pepper
  0
• Walnuts, Chopped
  2 tablespoons
• Sour Pomegranate Seeds
  3 tablespoons
• Dough, Ready
  0.5 kilograms

Passos

1. 1

   Chop the spinach and wash it well, boil in boiling water for only 5 minutes, place in a strainer and rinse with cold water, drain well.

   Utensílios necessários:

   🍳

   Strainer

   Panela

   recipe.minutes
2. 2

   Place in a large bowl and add all the ingredients except the oil, mix together with a spoon, and finally add the oil.

   Utensílios necessários:

   Tigela de mistura

   Colher

   recipe.minutes
3. 3

   Divide the dough into balls and roll out on a floured surface, shape into a circle, close the circle from three sides to form a triangle, and place in the preheated oven to bake.

   Utensílios necessários:

   🍳

   Rolling Pin

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Melaza de romãpor 100g

Energia250 kcal

Proteínas0.5 g

Gordura Total0.1 g

Carboidratos64 g

Açúcares Totais60 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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