Quick and Easy Cheese Pastries

احمد فقوسةChef

Ingredients

• 1 cup of white flour
  1 cup
• 2 tablespoons of non-fat powdered milk
  2 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 tablespoon of sunflower oil
  1 tablespoon
• 1/4 cup of water, or less
  0.3 cup
• 2 1/2 tablespoons of light grated cheese
  2.5 tablespoon
• 1 1/2 tablespoons of chopped celery and large cut basil
  1.5 tablespoon

Steps

1. 1

   Mix the flour with the powdered milk, oil, and yeast, then gradually add water until the dough is firm and does not stick to your hands. Cover the dough and let it rest for an hour.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Mix the filling ingredients well and set aside.

   5 min
3. 3

   Divide the dough into 14 balls, roll each ball out, fill with a little cheese filling, and seal the edges well to prevent the cheese from leaking. Brush the tops of the pastries with a little liquid milk or you can brush them with egg.

   10 min
4. 4

   Place the pastries on a greased baking sheet and bake in a preheated oven until golden brown on the bottom and top, then serve.

   Required Tools:

   Oven

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags