Quick and Easy Cheese Pastries

احمد فقوسةCocinero

Ingredientes

• 1 cup of white flour
  1 cup
• 2 tablespoons of non-fat powdered milk
  2 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 tablespoon of sunflower oil
  1 tablespoon
• 1/4 cup of water, or less
  0.3 cup
• 2 1/2 tablespoons of light grated cheese
  2.5 tablespoon
• 1 1/2 tablespoons of chopped celery and large cut basil
  1.5 tablespoon

Pasos

1. 1

   Mix the flour with the powdered milk, oil, and yeast, then gradually add water until the dough is firm and does not stick to your hands. Cover the dough and let it rest for an hour.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   Mix the filling ingredients well and set aside.

   5 minutos
3. 3

   Divide the dough into 14 balls, roll each ball out, fill with a little cheese filling, and seal the edges well to prevent the cheese from leaking. Brush the tops of the pastries with a little liquid milk or you can brush them with egg.

   10 minutos
4. 4

   Place the pastries on a greased baking sheet and bake in a preheated oven until golden brown on the bottom and top, then serve.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas