Cheese and Parsley Pastries

Ibrahim Al-HusseiniKüchenchef

Zutaten

• 2 cups flour
  2 cup
• 1 beaten egg
  1 egg
• 1/2 cup warm water
  0.5 cup
• 1 teaspoon yeast
  1 teaspoon
• 4 tablespoons vegetable oil
  4 tablespoon
• 1 boiled potato, peeled and mashed
  1 potato
• 1 egg white
  1 white
• 1 1/2 cups feta cheese
  1.5 cup
• 1/4 cup parsley, chopped
  0.3 cup
• 1 teaspoon onion, finely chopped
  1 teaspoon

Schritte

1. 1

   Mix the flour, beaten egg, water, yeast, and mashed potato in an electric mixer until a cohesive dough is formed; warm water can be added as needed. Let the dough rise in a warm place.

   Benötigte Werkzeuge:

   🍳

   Electric mixer

   10 Min
2. 2

   To prepare the filling, mix the cheese, parsley, and onion in a bowl.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
3. 3

   On a floured surface, roll out the dough with a rolling pin, using a round cutter or a cup to cut it into small circles.

   Benötigte Werkzeuge:

   🍳

   Rolling pin

   5 Min
4. 4

   Brush the edges of the dough circles with egg white, fill each circle with the cheese filling, then fold the four edges to form a square, leaving the cheese filling visible in the center.

   5 Min
5. 5

   Place the pastries on a baking tray and bake until golden brown. Serve hot or cold.

   Benötigte Werkzeuge:

   🍳

   Baking tray

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags