Cheese Pastries

Ziyâd YılmazCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 1/2 cup of oil
  0.5 cup
• 2 eggs
  2 egg
• 6 tablespoons of powdered milk
  6 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 6 tablespoons of sugar
  6 tablespoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 cup of white cheese
  1 cup
• 1 carrot, grated
  1 carrot
• 1 green pepper, diced
  1 pepper
• Chopped olives
  0

Mesures

1. 1

   To make the dough, place the dry ingredients in a bowl, then add the oil and eggs, and gradually add water until you get a cohesive dough. Let it rise and double in size.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   To make the filling, mix all the ingredients together well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   After the dough has risen, take a small piece and stuff it with a little filling, then seal it well into balls.

   5 minutes
4. 4

   Place the cheese pastries on a baking sheet, brush with egg yolk, and sprinkle with black seed on top.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Bake the baking sheet in the oven for 12 to 15 minutes.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques