Cheese Pastries

کلاله میرسپاسیChef

Ingredients

• Flour
  0.5 kilogram
• Yeast
  1 tablespoon
• Sugar
  1 tablespoon
• Salt
  1 teaspoon
• Water for kneading
  1 cup
• Oil
  4 tablespoon
• Crushed white cheese
  250 grams
• Beaten egg
  1 piece
• Sesame
  2 tablespoon

Steps

1. 1

   Mix the yeast, water, and sugar together until dissolved.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Knead the dough ingredients together until a soft, cohesive dough forms.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Shape the dough into small balls, then place them on a greased baking sheet, cover, and let rise.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Grease your hands with oil and flatten the balls on an oiled surface until thin, then place the cheese inside, fold into a half-moon shape, and arrange on a greased baking sheet. Repeat until all the mixture is used, brush the tops with egg, and sprinkle with sesame.

   Required Tools:

   Baking Sheet

   10 min
5. 5

   Place the cheese pastries in the oven until baked and golden brown on both sides, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags