Cheese Pastries

Majid Al-SayedCuoco

Delicious pastries stuffed with cheese, perfect for serving with tea.

Ingredienti

• 2 1/2 cups flour
  2.5 cup
• 1/2 cup powdered milk
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 3 tablespoons sugar
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1 cup warm water
  1 cup

Passi

1. 1

   Knead the dough ingredients together well, and let it rest for half an hour to rise.

   Utensili necessari:

   Ciotola per mescolare

   30 minuti
2. 2

   After the dough has risen, shape it as desired.

3. 3

   I filled them with yellow cheese (cooked) Kraft, you can shape them into discs and sprinkle with oil and thyme.

4. 4

   Bake in a hot oven for less than 10 minutes or until cooked.

   Utensili necessari:

   Forno

   10 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag