Cheese Pastries

Majid Al-SayedCozinheiro

Delicious pastries stuffed with cheese, perfect for serving with tea.

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1/2 cup powdered milk
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 3 tablespoons sugar
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1 cup warm water
  1 cup

Passos

1. 1

   Knead the dough ingredients together well, and let it rest for half an hour to rise.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   After the dough has risen, shape it as desired.

3. 3

   I filled them with yellow cheese (cooked) Kraft, you can shape them into discs and sprinkle with oil and thyme.

4. 4

   Bake in a hot oven for less than 10 minutes or until cooked.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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