Cheese Pastries

طه کیمیاییCuoco

Ingredienti

• 5 cups flour
  5 cup
• 1/2 cup oil
  0.5 cup
• 2 eggs
  2 egg
• 6 tablespoons powdered milk
  6 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 6 tablespoons sugar
  6 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• 1 cup white cheese
  1 cup
• 1 carrot, grated
  1 carrot
• 1 green pepper, diced
  1 pepper
• 1/4 cup olives, chopped
  0.3 cup

Passi

1. 1

   To make the dough, place the dry ingredients in a bowl, then add the oil and eggs, and gradually add water until you get a cohesive dough. Let it rise and double in size.

   Utensili necessari:

   Ciotola per mescolare

   15 min
2. 2

   To make the filling, mix all the ingredients together well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   After the dough has risen, take a small piece and stuff it with a little filling, then seal it well to form balls.

   10 min
4. 4

   Place the cheese pastries on a baking tray, brush with egg yolk, and sprinkle with black seed on top.

   Utensili necessari:

   🍳

   Baking Tray

   5 min
5. 5

   Bake the tray in the oven for 12 to 15 minutes.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag